Tag Archives: GMO health effects

The Warped World of the GMO Lobbyist

By Colin Todhunter
July 7, 2015
Counter Punch

 

ee110-evil-monsantoThere’s a massive spike in cancer cases in Argentina that is strongly associated with glyphosate-based herbicides. These herbicides are a huge earner for agribusiness. But don’t worry, Patrick Moore says you can drink a whole quart and it won’t harm you. Who needs independent testing? He says people regularly try to commit suicide with it but fail. They survived – just. So what’s the problem? Perfectly safe. Patrick Moore says he is ‘not an idiot’. So he must be right. Right?

Anyway, all that scare mongering about GMOs and glyphosate is a conspiracy by a bunch of whinging lavishly funded green-blob types. Former UK environment minister Owen Paterson said as much. He says those self-serving anti-GMO people are damaging the interests of the poor and are profiting handsomely. They are condemning “billions” to lives of poverty.

He voted for the illegal invasion of Iraq, which has led to the death of almost 1.5 million Iraqis. His government has plunged millions into poverty and food insecurity in the UK. He now wants to help the poor by giving them GM courtesy of self-interested, corporations and their lavishly paid executives. What was that about self-serving, lavishly funded groups? As a staunch believer in doublespeak, hypocrisy and baseless claims by self-appointed humanitarians with awful track records, Paterson’s sound-bite smears and speeches are good enough for me.

So with that cleared up, hopefully we can move on.

Then there’s all that ‘anti-capitalist twaddle’ (another pearl of wisdom from Patrick Moore) about smallholders being driven from their lands and into poverty due to a corporate takeover aimed at expanding (GM) chemical-intensive agriculture. I showed Mr Moore a paper by an economics professor who had studied the devastation caused by the above in Ethiopia. That’s where the ‘anti-capitalist twaddle’ retort came in. As I’m also a staunch believer in the power of baseless, ill-informed abuse, I was once again convinced.

What about all that rubbish about GM not having enhanced the world’s ability to feed itself? You know, all that stuff about the way it has been used has merely led to greater food insecurity. Nonsense. I watched a prime-time BBC programme recently. Some scientist in a white coat in a lab said that GM can feed the world. He’d proved it in his lab. In reality (not in a lab), the fact it hasn’t done anything of the sort over the past 20-odd years doesn’t matter. He wore a white coat and held GM patents, so he definitely knows best!

I once read that industrialised agriculture is less productively efficient than smallholder agriculture that feeds most of the world. And then I read that the world can feed itself without GMOs. According to all of this, it is current policies and the global system of food production that militate against achieving global food security.

That’s just a big old load of rubbish put together by a bunch of conspiracy mongers. Who are these people? Food and trade policy analysts, political scientists, economics professors and the like. A bunch of whining anti-capitalist promoters of twaddle. None of them have studied molecular biology so how can they possibly be qualified to talk on this? I’d rather listen to a man in a lab who says GM can feed the world. He’s much more qualified to speak on politics, trade, the environment or anthropology than a bunch of lefties who don’t know one side of a petri dish from the other.

I happen to believe a profitable techno-fix is the way to go. A techno-fix that comes courtesy of the same companies whose global influence and power are helping to destroy indigenous agriculture across the world. But this is for the good of the traditional smallholder because these companies really, really care about the poor. Okay, okay, I know the top execs over at Monsanto are bringing in a massive annual cheque – but $12.4 million per year helps motivate a CEO to get out of bed in the morning and to develop empathy with the poor – unlike that elitist, self-serving green blob lot who rake in big money – according to hero-of-the-poor, the handsomely rewarded millionaire Owen Paterson… err, let’s swiftly move on.

To divert your attention away from all that scare mongering, conspiracy theory twaddle, I want you to concentrate solely on the science of GM and nothing else. But only on the version of ‘science’ as handed down from the great lawgiver in St Louis which creates it in its own image, not least by dodging any problematic questions that may have prevented GM from going on the market in the first place. Some troublemaker recently wrote a book about that, but someone said it wasn’t worth reading – so I didn’t bother (‘Altered Genes, Twisted…’ something or other – the word escapes me; it doesn’t appear in my lexicon).

So how about joining like-minded humanitarians and the handsomely-paid people over at big bioworld? We believe in mouthing platitudes about freedom and choice while serving interests that eradicate both. And let me add that scientists know that anyone who disagrees with them is just plain dim. C S Prakash recently posted a claim that implied such on Twitter. He’s a molecular biologist, so it must be true. Of course, there are scientists who disagree with us but they are quite clearly wrong – wrong methodology, wrong findings, wrong career turn – we’ll make sure of that!

In finishing, let me make the case for GM clear, based on logic and clear-headed rationality. There are those who are just too dim to understand any of the issues to do with GM so they should put up, shut up or go away and read or write about conspiracy theories on their blogs or in their peer-reviewed non-science journals that aren’t worth the paper they are written on given that the ‘peers’ in question are probably also a bunch of left-leaning wing nuts.

By comparison, unlike those self-serving ideologues, we are totally non-political. Okay, we might be firmly supporting a neoliberalism that is dominated by unaccountable big corporations which have captured policy-making space nationally and internationally, but any discussion of that is to be avoided by labelling those who raise such matters as politically motivated. We get you to focus on ‘the science’ – that is ‘our science’ – and nothing else. The fact that some of us tend to label anyone who disagrees with us as anti-science, anti-capitalist, socialists or enemies of the poor (or even ‘murdering bastards‘) says nothing at all about our political agenda.

And the lavish funds and powerful strategic position of big agribusiness means the pro-GMO lobby can smear, exert huge political influence and also restrict choice by preventing the labelling of GM food. You see, too much choice confuses people. We take the public for fools who will swallow anything – hopefully GMOs and our sound-bite deceptions.

So rests the case for GMOs. Eloquently put? I certainly think so. But I would say that, wouldn’t I? I’m paid to.

Colin Todhunter is an extensively published independent writer and former social policy researcher based in the UK and India.

Monsanto Now Billing Itself as a “Sustainable Agriculture Company”

But is anyone really buying this?

By Christina Sarich
June 13, 2015
Natural Society

 

When you read headlines like these, you may be confused. Should you get angry, or laugh? Monsanto as a sustainable agriculture company? Monsanto truly has decided to market itself as a ‘sustainable agriculture’ company despite spending billions to provide the world with destructive, carcinogenic chemicals.

You can see Monsanto’s propaganda piece here. The biotech giant also says that it aims to “empower” farmers around the world, while arguably leading to mass farmer suicides taking place all throughout India. What’s more, Monsanto is completely wreckinging the organic farmer’s industry in the US. As far as ‘empowering’ farmers, nearly 300,000 have sued Monsanto for contaminating their seed.

And the resistance against Monsanto doesn’t stop (nor even start) at the organic farmer. Even top scientists are speaking out against GMOs at large. A recent example can be seen with former senior scientist from the US Environmental Protection Agency (EPA). He has studied the impacts of altered crops on the environment for years, and exposes the genetically modified world and the ‘pesticide treadmill’ that biotech has us all running on.

The former professor states that GE crops provide no significant increase in crop yields, but do pose several other major concerns: namely cross-pollination of non-GM species, and negative impacts to the environment. He calls these ‘side effects’ of broken biotech promises.

And lest not forget the corporate atrocities of Monsanto such as PCBs, dioxin, Agent Orange, or their latest chemical concoction which is a combination of cancer-causing glyphosate and dicamba.

I guess we’re supposed to forget how unsustainable Monsanto’s business practices are as they sue competitors. The corporate seed monopolizer is still dwarfing small farmers.

Monsanto also tried to buy out another pesticide pusher, Syngenta, with a $45 billion offer, which Syngenta refused – but yes, they are all about “empowering farmers.” Though their aim is to make sure that every country is over-run with genetically modified crops and the chemicals that they sell to grow them.

With Monsanto’s $45 million bid for Syngenta, it shows exactly what kind of agriculture they are aiming to practice, and it is anything but sustainable.

The Monsanto We Know and “Love” Could Soon Be “Dead”. CEO Says Name Change Could Be Coming Soon

By Nick Meyer
June 12, 2015
Alt Health Works, June 9, 2015

 

The Monsanto Company has set an unofficial record for most people united against it, with over 2 million people marching in the streets annually each May as part of the March Against Monsanto movement.

The name Monsanto has become a burden to virtually anyone involved with it, at least in many different public sectors, but the moniker could be a thing of the past if a possible merger with Switzerland-based agrochemical giant Syngenta goes down.

According to this article from the website NationofChange.org, Monsanto ranked 58th out of 60 companies in a Harris Poll in “reputation quotient,” making it the third-most hated company polled.

There’s an unmistakably high level of vitriol toward Monsanto and its globally recognized name.

But according to Monsanto CEO Hugh Grant, that sentiment won’t factor in to a monumental possible change that could happen soon with the company.

You Won’t Have Monsanto to Kick Around Anymore…”

According to Grant, who was quoted in a letter released today about the the merger, Monsanto “would also propose a new name for the combined company to reflect its unique global nature.”

Grant did not mention anything about the worldwide protests against his company, however.

At least one consumer advocate has already called Monsanto out, saying that the company is doing it mainly to avoid the scrutiny, boycotts and movements against it.

“Monsanto wants to escape its ugly history by ditching its name,” said Gary Ruskin, who is the co-director of U.S. Right to Know.

“This shows how desperate Monsanto is to escape criticism: of its products, which raise environmental and health concerns, as well as concerns about corporate control of agriculture and our food system.”

Whether or not the merger happens is still up in the air. But it appears as if the company may be taking a page out of the playbook of two other companies with similar public perception crises: Blackwater, the infamous mercenary group that changed its name to Xe, and Philip Morris, the cigarette corporation that changed its name to Altria.

Seeing as how virtually no one on the streets would recognize the names Altria and Xe, yet Blackwater and Philip Morris are household names, it’s easy to see why Monsanto is so eager to complete this deal, having recently offered billions to complete the Syngenta merger.

Will the new name and a possible new location in the UK allow Monsanto to hide from its past? That much is up to the media, and the grassroots activists who put them in this position in the first place.

Former Environmental Protection Agency (EPA) Scientist Speaks Out Against GMOs

While hundreds more scientists realize the dangers

By Christina Sarich
June 9, 2015
Natural Society, June 7, 2015

 

gmo_corn_cobA former senior scientist from the US Environmental Protection Agency (EPA) has been speaking out against GMOs, but his voice is especially noteworthy among the many scientists who talk about genetically modified organisms. Why? Because he studied the impacts of altered crops on the environment. Read on to find out what this expert has to say about a genetically modified world and the ‘pesticide treadmill’ that biotech has us all running on.

Dr. Ramon Seidler’s credentials are nothing to sneeze at. He was a professor of microbiology at Oregon State University for 16 years before he worked at the EPA. He holds many honors, too, including being listed by the International Biographical Centre of Cambridge, England as one of the 2,000 outstanding World Scientists of the 20th Century.

During Seidler’s tenure at the EPA, he (along with other scientists) conducted GMO experiments that were contained in indoor environments. The experiments were meant to mimic what happens outside, just as if a farmer had planted a GM crop in Idaho, Michigan, or California. The gene transfer capabilities and survival rates of genetically modified seed were observed. He also observed transgenic DNA and Bt toxin products in agricultural ecosystems.

What he and his scientific peers found was that GE bacteria survived for years in soil, even after it was removed from the plants.

The former professor states that GE crops provide no significant increase in crop yields, but do pose several other major concerns: namely cross-pollination of non-GM species, and negative impacts to the environment. He calls these ‘side effects’ of broken biotech promises.

He also points out that one-third of the world already has the choice to ‘opt-out’ of GMOs because their food is labeled, and though Americans overwhelmingly want GM foods to be labeled, they are not.

As other scientists have pointed out, Seidler mentions the fact that very little true research has been conducted by independent scientists at any American universities. Biotech has restricted these studies by requesting that professors sign an agreement prior to the research being completed which forces them to send all results to the biotech companies before being published – ostensibly – to be vetted and discounted should it paint their GM seed in any negative light.

Ramon Seidler, Ph. D.
Ramon Seidler, Ph. D. // Photo credit: Non-gmoreport.com

The former scientist says this is nothing short of censorship, and individuals who have conducted years of research are unable to publish their findings in any reputable journals because biotech would simply veto the results.

Seidler also details how the biotechnology industry has parroted the claim that “pesticide use has declined’ since they introduced GMOs, but he states this is absolutely untrue. He commented:

Initially, insecticide use declined due to the effectiveness of Bt toxin in controlling pest insects. However, as time went on glyphosate use increased some 13-fold to control weeds and other non-genetically engineered synthetic chemicals were introduced to control insects as the Bt toxin became ineffective.

Glyphosate has been extensively applied to hundreds of millions of acres of genetically engineered crops, and the residues are in our air, water, and human bodies. 

Now virtually all of genetically engineered seeds are coated with insecticides and fungicides and these chemicals have increased some 10-fold in the last 10 years.

When seed coated pesticides are added to those pesticides that are injected into the soil at seed planting, pesticide use climbed back to where it was approximately 10-12 years ago.”

This ‘pesticide treadmill’ as Seidler has dubbed it, has all of us sick, and our soil contaminated.

To read more about a former EPA’s stance on GMOs, read the entire interview here.

The End of Monsanto

By Julie Lévesque
May 30, 2015
Global Research

 

RoundUpCancer032515An increasing number of countries are banning Monsanto’s cancer-linked Roundup herbicide, a.k.a. glyphosate. Others are banning Monsanto’s GMOs. Meanwhile, Monsanto-funded U.S. presidential candidate Hillary Clinton thinks “(t)here is a big gap between what the facts are, and what the perceptions are.” Actually the facts are established: Monsanto’s herbicides and GMOs are harmful to humans and animals. Several studies have demonstrated it and even led the World Health Organization to issue a warning against glyphosate’s links to cancer.

In fact, Monsanto knew 35 years ago that its glyphosate was linked to cancer and other health issues. GM-Free Cymru discovered this while looking into the U.S. Environmental Protection Agency (EPA) archives from the early 80′s:

There were many animal experiments (using rats, mice and dogs) designed to test the acute and chronic toxicity of glyphosate in the period 1978-1986, conducted by laboratories such as Bio/dynamics Inc for Monsanto and submitted for EPA consideration… but like all the other older studies they were and still are treated as Trade Secrets and cannot be freely accessed for independent scrutiny. That in itself is suggestive that the studies contain data which Monsanto still does not wish to be examined by experts in the toxicology field. It is also deeply worrying that EPA acceded to the routine Monsanto requests for secrecy on the flimsiest of pretexts.

However, archived and accessible EPA Memos from the early 1980′s do give some indications as to what the rat studies contain (9). Although the studies predate the adoption of international test guidelines and GLP standards they suggest that there was significant damage to the kidneys of the rats in the 3-generational study… In the rat study results, the changes in the bladder mucosa are significant because metabolites, concentrated by the kidneys, have led to hyperplasia that could be considered as a very early and necessary step in tumour initiation. (GM-Free Cymru, Monsanto Knew of Glyphosate / Cancer Link 35 Years Ago, April 19, 2015)

Genetically modified foods are also linked to health issues including gluten disorders:

The Executive Director of the Institute for Responsible Technology (IRT) Jeffrey M. Smith has discovered a link between gluten disorders and GM foods in a study he conducted last year. Gluten disorders have sharply risen over the past 2 decades, which correlates with GM foods being introduced into the food supply. Smith asserts that GM foods – including soy and corn – are the possible “environmental triggers” that have contributed to the rapid increase of gluten disorders that effect close to 20 million American’s today. (Steven MacMillan, Monsanto’s GMO Food and its Dark Connections to the “Military Industrial Complex”, The Analyst Report, July 03, 2014)

Ironically, Hillary praises GMOs but during their stay at the White house, the Clintons, just like the Obamas, were fed organic food:

The Clinton and Bush II families ate organic foods. Walter Scheib was White House executive chef from 1994 – 2005.

He had “the professional challenge of fulfilling Hillary Clinton’s mandate of bringing contemporary American cuisine and nutritionally responsible food to the White House,” he said.

Nearly all foods used were gotten from local growers and suppliers. A small White House roof garden was used for produce grown without pesticides and fertilizers. Organic foods were prioritized.

First families continue getting wholesome pesticide/GMO-free foods while promoting frankenfoods hazardous to human health for Monsanto and other biotech giants. (Stephen Lendman, Hillary Clinton Endorses GMOs. White House Meals are Organic, Global Research, May 25, 2015)

As Mike Adams reports, Hillary Clinton has  hired former Monsanto lobbyist to run her campaign and her law firm used to have Monsanto as a client. It is no surprise that she strongly advocates GMOs.

If GMOs are as good as Hillary pretends they are, however, why are the first families not eating any and why are so many countries banning them?

The reasons for the bans recall the allegedly fraudulent 2012 Seralini study:

In response to a 2004 study declaring Monsanto’s NK603 GMO maize safe:

“…a predominantly French team led by Prof Gilles-Eric Séralini undertook a two-year (over 700 days), feeding trial [2], which was otherwise similar. Their work was published in September 2012, also inFCT. The early warnings that had been dismissed in the Monsanto paper developed into serious illnesses, including damage to liver, kidneys, pituitary gland and, most notably, early deaths and development of large tumours in females. In addition, the study included trials of minute amounts of Monsanto’s Roundup, the herbicide to which tolerance has been genetically engineered into NK603, in the rats’ drinking water.” (Christina Sarich Former Monsanto Employee Fired from Major Scientific Journal’s Editor Position, Natural Society, March 30, 2015)

The study was labeled fraudulent soon after its publication and was retracted from the Journal of Food and Chemical Toxicology. Shortly before the study was retracted, ex-Monsanto employee Richard Goodman had been appointed Associate Editor. He has since been removed from the Editorial Board of the scientific journal along with Editor-in-Chief, A. Wallace Hayes:

After the Seralini study was retracted, hundreds of scientists contacted the journal to ask them why they were doing so, claiming that they were giving in to pressure from the biotech industry. (Ibid.)

The WHO’s recent warning seems to have triggered a domino effect, inciting countries to ban Monsanto products and which could lead to its demise.

Here is a list of bans which are either in effect or on their way all around the world, as well as studies showing the damages caused by Monsanto’s products:

Glyphosate ban

Sri Lanka

Sri Lanka’s Newly Elected President Bans Glyphosate (Monsanto Roundup) – Deadly Chronic Kidney Disease Increased 5-Fold

Sri Lanka’s newly elected president, Maithripala Sirisena, has announced that the import of Monsanto’s favorite killing-tool, glyphosate, will no longer be allowed in the country.

Sirisena is a farmer and ex health minister, and blames glyphosate for rising rates of chronic kidney disease (CKD) throughout the Sri Lankan farming community.

The Netherlands

Netherlands Bans Monsanto’s Roundup to Protect Citizens from Carcinogenic Glyphosate

Late last year, the Dutch parliament voted to ban the sale of glyphosate-based herbicides to private parties. The ban, under which agricultural use is excluded, was initially proposed several years ago. However, it is thought that Monsanto influence prevented it from taking place at the time.

Brazil

Brazil’s Public Prosecutor Wants to Ban Monsanto’s Chemicals Following Recent Glyphosate-Cancer Link

While some agencies in Brazil have been busy giving 3 new GMO crops green lights, the country’s public prosecutor has written the Brazil’s National Health Surveillance Agency (ANVISA) asking it to urgently re-evaluate their stance on the ‘likely carcinogenic’ herbicide ingredient, glyphosate. The letter was written with an expectation that the agency will ban the main ingredient in Monsanto’s best selling herbicide.

Germany (European Union)

German Ministers Call for EU-Wide Ban on Monsanto’s Deadly Glyphosate Herbicide (Roundup)

State consumer protection ministers in Germany are advocating an EU-wide ban on glyphosate herbicides in response to the World Health Organization’s (WHO) categorization of the chemical as “probably carcinogenic.”

Argentina

30,000 Doctors in Argentina Demand that Glyphosate (Monsanto Roundup) Be Banned

The doctors are part of FESPROSA, Argentina’s Union of medical professionals. Citing the World Health Organization’s recent declaration that the glyphosate chemicals used in Monsanto’s best-selling herbicide Round Up (formulated to use on Round Up Ready crops) are “likely carcinogenic,” they add an additional disclaimer:

Glyphosate is also associated with:

  • Spontaneous abortions

  • Birth defects

  • Skin disease

  • Respiratory illness

  • Neurological disease

Bermuda

Bermuda Suspends Glyphosate-Ridden Monsanto Roundup Indefinitely

Following a recent study on Monsanto’s best-selling herbicide Roundup and its main chemical ingredient glyphosate, Bermuda has decided to suspend any importation of glyphosate/Roundup until further research give reason to lift the suspension.

GMOs ban

France

French Parliament Moves Beyond Monsanto, Bans GMO Corn

France’s lower house of Parliament banned GM corn in a sweeping fashion, Reuters reported. Now, no variety of GM corn can be cultivated because of its toxic threats to the soil, insects and human health.

U.S.

The Maui GMO Ban and the Monsanto-Dow Criminal Human Experimentation

In the last election, the voters of Maui, in a ballot measure, decided to place a temporary ban on further Dow/Monsanto GMO/pesticide experiments in Maui County.

Immediately, Monsanto, Dow, and yes, even the County government of Maui (betraying their own voters), lined up against the results of the vote.

Hungary

Hungary Destroys All Monsanto GMO Corn Fields

Hungary has taken a bold stand against biotech giant Monsanto and genetic modification by destroying 1000 acres of maize found to have been grown with genetically modified seeds, according to Hungary deputy state secretary of the Ministry of Rural Development Lajos Bognar.

Unlike many European Union countries, Hungary is a nation where genetically modified (GM) seeds are banned.

Peru

Peru Passes Monumental Ten-Year Ban on Genetically Modified Foods

In an act of defiance against bloated biotech companies like Monsanto, Peru has officially passed a law banning genetically modified ingredients within the nation for a period of 10 years…

While the ban will stop the flow of GM foods within the nation’s borders, a recent test conducted by the Peruvian Association of Consumers and Users (ASPEC) found that 77 percent of supermarket products tested contained GM contaminants.

Russia

Why Is Russia Banning GMOs While the US Keeps Approving Them?

The VP of Russia’s National Association for Genetic Safety, Irina Ermakova, has said:

“It is necessary to ban GMOs, to impose moratorium (on) it for 10 years… It has been proven that not only in Russia, but also in many other countries in the world, GMOs are dangerous. Methods of obtaining the GMOs are not perfect, therefore, at this stage, all GMOs are dangerous. Consumption and use of GMOs obtained in such way can lead to tumors, cancers and obesity among animals.

China

Geopolitics of Organic Food: Russia, China and France Ban GMOs

Russia’s stance against GMO is mirrored elsewhere, including in France where just recently Monsanto’s GM corn was banned and in China where the importing of US GM corn has been outlawed. The backlash against GMO has widespread appeal due to well-placed health and environmental concerns among increasingly informed populations. But the drive to push back against GMO in nations like Russia and China also has a geopolitical dimension.

Studies

Monsanto Double Standards and the Crumbling “Scientific Myths” of the GMO Biotech Sector

Monsanto Roundup: The Impacts of Glyphosate Herbicide on Human Health. Pathways to Modern Diseases

Study Shows Monsanto Roundup Herbicide Link to Birth Defects

Cancer of Corruption, Seeds of Destruction: The Monsanto GMO Whitewash

Former Pro-GMO Biotech Scientist Admits GMOs Aren’t Safe, Refutes Claims by Monsanto

The Toxic Impacts of GMO Maize: Scientific Journal Bows to Monsanto, Retracts anti-Monsanto Study

More Evidence that Herbicide Glyphosate (Monsanto Roundup) Causes Cancer

Chronic Kidney Failure 5 Times Higher in Glyphosate-Ridden (Monsanto Roundup) Areas, Study Confirms

Britain is Set to Open the Door to Cancerous GMO

By Steven MacMillan
May 28, 2015
New Eastern Outlook

 

UKGMO3434111This summer, British scientists are expected to begin field trials of a genetically modified (GMO) potato dubbed by proponents the ‘super spud’, whose developers boast will be free of fungal diseases and other pest problems. GMO maize and oil seed rape could also be grown in England by the end of this year, as Westminster is pushing for more GMO foods to be introduced into the UK food supply.

In March of last year, David Cameron’s chief science advisers pressed for the government to allow the cultivation and spread of GMO crops in Britain, in addition to criticising “dysfunctional” European Union (EU) regulations which at the time restricted the quantity of GMO food in the European food supply. EU law has changed since then however, allowing individual EU governments to decide whether or not to allow GMO crops to be grown in their countries, with many seeing this as a backdoor for Big-Agri to push their products on the continent. “It is a stunning defeat and will result in a massive spread of GMO crops in the EU for the first time,” was how strategic risk consultant and author William Engdahl described the move in an article for New Eastern Outlook titled: Monsanto’s Trojan Horse will eat in EU Fields.

Britain looks set to follow in America’s footsteps as the US had allowed an abundance of GMO products into its food supply. “Currently, up to 93% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 96% of cotton (cottonseed oil is often used in food products). It has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients”, according to the Center for Food Safety. The Food and Drug Administration (FDA) has also recently approved the planting of GMO potatoes and GMO apples, further opening up the US agricultural sector to GMO crops.

Paradoxically, despite many in Washington pushing for more GMO’s, ordinary Americans are increasingly buying organic as the dangers of GMO foods becomes more apparent, with US farmers having to import organic produce to meet growing organic demand. Let’s hope this trend continues into the future, as supermarkets and other retailers will respond to consumer demand if it starts to infringe on their profits.

Monsanto’s Roundup “Probably” Causes Cancer

Despite many in the political and corporate sphere dogmatically arguing that GMO foods are safe to consume, copious volumes of scientific research completely contradicts this argument. In March, the World Health Organisations (WHO) cancer agency – the International Agency for Research on Cancer (IARC) – conducted a study on glyphosate, the main ingredient in the most widely used weedkiller in the world, Monsanto’s Roundup. The IARC study chillingly concluded that glyphosate “probably” causes cancer in addition to revealing it was “classified as probably carcinogenic to humans”. Last year, a comprehensive report by The Ministry of Health in Cordoba, Argentina, found that in areas where GMO crops are grown and agro-chemicals are used, cancer rates are double the national average.

In 2012, Dr. Gilles-Eric Seralini of the University of Caen led a study which examined the long term health effects on rats that had consumed Monsanto’s GM corn and its Roundup herbicide. The peer-reviewed study was conducted over a 2 year period – which is the average life-span of a rat – as opposed to Monsanto’s usual period of 90 days, and discovered horrifying effects on the rats health, with a 200% to 300% increase in large tumours, severe organ damage to the kidney and liver, in addition to 70% of the female rats participating suffering premature death. The first tumours only appeared 4 to 7 months into the research, highlighting the need for longer trials. France, Italy and Poland are among the countries which have banned the cultivation of varieties of GMO maize.

A somewhat comical episode (if it wasn’t so serious) which illustrates the glaring hypocrisy of many who promote GMO foods, was when Big-Agri lobbyist Patrick Moore was asked to drink a glass of glyphosate during an interview with French investigative journalist and filmmaker Paul Moreira. Below is a transcript of the interview:

Moore: Do not believe that glyphosate in Argentina is causing increases in cancer. You can drink a whole quart of it and it won’t hurt you.

Interviewer (Moreira): You want to drink some? We have some here.

Moore: I’d be happy to actually… Not, not really, but…

Interviewer: Not really?

Moore: I know it wouldn’t hurt me.

Interviewer: If you say so, I have some glyphosate.

Moore: No, I’m not stupid.

Interviewer: OK. So you… So it’s dangerous, right?

Moore: No. People try to commit suicide with it and fail, fairly regularly. 

Interviewer: Tell the truth. It’s dangerous.

Moore: It’s not dangerous to humans. No, it’s not.

Interviewer: So you are ready to drink one glass of glyphosate?

Moore: No, I’m not an idiot.

Moore then storms out of the interview after calling Moreira a “complete jerk”.

Controversy of a similar nature was sparked in 2010 when Downing Street refused 10 times to say whether David Cameron would eat GMO foods or serve it to his family, raising suspicions as to whether the British Prime Minister follows many other prominent political figures that only eat organic yet often promote GMO’s. Cameron has now stated that he would eat GMO and feed it to his family, although many view these comments with scepticism considering his earlier refusal to answer the question.

The Sanity of Russian Policy on GMO Foods 

In contrast to the governments in London and Washington, Moscow has taken responsible and effective action in protecting its food supply from GMO foods.  “According to official statistics the share of GMO in the Russian food industry has declined from 12 percent to just 0.01 percent over the past 10 years,” as RT reported in November of last year. Russian Prime Minister Dmitry Medvedevannounced recently that Russia would not import GMO foods and would concentrate instead on producing organic foods. “If the Americans like to eat GMO products, let them eat it then. We don’t need to do that; we have enough space and opportunities to produce organic food,” Medvedev remarked.

Russia has enacted laws which punish individuals and businesses that violate the GMO labelling laws in the country, with authorities having the power to fine violators in addition to confiscating the products. The Russian scientific community has also voiced scepticism over the safety of GMO foods. At the end of last year, leading Russian scientists urged the government to put a 10-year ban on GMO products so that researchers could vigorously study the health implications of the products on humans. This seems a logical and sensible recommendation for other governments around the world to follow (if they haven’t already), as it is clear there are serious questions over the safety of GMO’s.

The good news is that demand for organic food continues to skyrocket as people around the globe become increasingly aware of the dangers of GMO foods. Let’s ensure this trend continues into the future and we leave our children a healthy, clean and safe food supply!

Steven MacMillan is an independent writer, researcher, geopolitical analyst and editor of  The Analyst Report, especially for the online magazine “New Eastern Outlook”.

Sowing the GMO Seeds of Depopulation?

By Colin Todhunter
May 24, 2015
Global Research

 

GMO-Eugenics-Population-ControlIf physical violence is to be used only as a final resort, a dominant class must seek to gain people’s consent if it is to govern and control a population. It must attempt to legitimize its position in the eyes of the ruled over by achieving a kind of ‘consented coercion’ that disguises the true fist of power. This can be achieved by many means and over the years commentators from Gramsci to Althusser and Chomsky have described how it may be done.

However, one of the most basic and arguably effective forms of control is eugenics/ depopulation, a philosophy that includes reducing the reproductive capacity of the ‘less desirable’ sections of a population.

There is a growing fear that eugenics is being used to get rid of sections of the world population that are ‘surplus to requirements’. And it is a legitimate fear, not least because there is a sordid history of forced/covert sterilizations carried out on those deemed ‘undesirable’ or ‘surplus to requirements’, which reflects the concerns of eugenicists who have operated at the highest levels of policy making. From early 20th century ‘philanthropists’ and the Nazis to the nascent genetics movement and rich elites, by one means or another ridding the planet of the great unwanted masses has always been fairly high on the ‘to do’ list (see this informative piece)

Millionaire US media baron Ted Turner believes a global population of two billion would be ideal, and billionaire Bill Gates has pledged hundreds of millions of dollars to improve access to contraception in the Global South.

Gates has also purchased shares in Monsanto valued at more than $23 million at the time of purchase. His agenda is to help Monsanto get their genetically modified organisms (GMOs) into Africa on a grand scale. In 2001, Monsanto and Du Pont bought a small biotech company called Epicyte that had created a gene that basically makes the male sperm sterile and the female egg unreceptive.

Bill Gates’ father has long been involved with Planned Parenthood:

“When I was growing up, my parents were always involved in various volunteer things. My dad was head of Planned Parenthood. And it was very controversial to be involved with that.”

The above quotation comes from a 2003 interview with Bill Gates.

Planned Parenthood was founded on the concept that most human beings are reckless breeders. Gates senior is co-chair of the Bill & Melinda Gates Foundation and a guiding light behind the vision and direction of the Gates Foundation, which is heavily focused on promoting GMOs in Africa via its financing of the Alliance for a Green Revolution in Africa (AGRA).

The Gates Foundation has given at least $264.5 million to AGRA. According to a report published by La Via Campesina in 2010, 70 percent of AGRA’s grantees in Kenya work directly with Monsanto and nearly 80 percent of the Gates Foundation funding is devoted to biotechnology. The report also explains that the Gates Foundation has pledged $880 million to create the Global Agriculture and Food Security Program (GAFSP), which is a heavy promoter of GMOs.

The issue of genetic engineering cannot be fully understood without looking at the global spread of US power. The oil-rich Rockefeller dynasty helped promote the ‘green revolution’, which allowed the US to colonise indigenous agriculture across large parts of the planet. By projecting power through the WTO, IMF and World Bank, Washington has been able to make food and agriculture central to its geopolitical strategy of securing global dominance.

As with the control of food and agriculture, the US also regards depopulation as a potential geo-strategic tool (see this) in the quest for control of global resources. What better way to achieve this via a (GM) tampered-with food system that US agribusiness has increasingly come to dominate?

What better way to achieve this than with ‘spermicidal corn’ for example? In Mexico, there is concern about biopharmaceutical corn. Some years ago, Silvia Ribeiro, of the ETC organization, stated:

“The potential of spermicidal corn as a biological weapon is outrageous, since it easily interbreeds with other varieties, is capable of going undetected and could lodge itself at the very core of indigenous and farming cultures. We have witnessed the execution of repeated sterilization campaigns performed against indigenous communities. This method is certainly much more difficult to trace.”

While most of the literature on GMOs is concerned with the impacts of crops that have been genetically modified to deal with pests or herbicide spraying, there are very worrying trends regarding plants being genetically modified to contain industrial pharmaceuticals or possess possible contraceptive traits.

The world’s problems are not being caused by overpopulation, as Turner states, but by greed and a system of ownership and global power relations that ensures wealth flows from bottom to top. The issue at hand should not be about stopping population growth in its tracks but about changing a socially divisive global economic system and the unsustainable depletion of natural resources.

Millionaires like Ted Turner believe it should be a case of carry on consuming regardless, as long as the population is cut. This is the ideology of the rich who regard the rest of humanity as a problem to be ‘dealt with.’ He says there are ”too many people using too much stuff.” He couldn’t be more wrong. For instance, developing nations account for more than 80 percent of world population, but consume only about one third of the world’s energy. US citizens constitute 5 percent of the world’s population but consume 24 percent of the world’s energy.

We should be weary of a politically and militarily well-connected biotech sector which has ownership of technology that allows for the genetic engineering of food and a gene that could be used (or already is) for involuntary sterilization. From covert vaccination campaigns to germ warfare and geo-engineering, sections of the population around the world have too often been sprayed on, injected or exposed to harmful processes to induce sterility, infertility or to merely see the outcome of exposures to radiation, bacteria or some virus. It is for good reason some conflate GMOs and bio-terror.

Herbert Marcuse once summed up the problem facing us by saying that the capabilities — both intellectual and technological — of contemporary society are immeasurably greater than before. As a result, the scope of society’s domination over the individual is also immeasurably greater than ever before. That domination comes in increasingly sinister forms.

“Altered Genes, Twisted Truths” : A Challenge to Monsanto

Attorney Steven Druker’s New Book

By Colin Todhunter
May 22, 2015
Global Research

 

monsantobookIn a challenge delivered to Monsanto’s headquarters on May 20, 2015, US public interest attorney Steven Druker calls on that corporation to find any inaccurate statements of fact in his new book: 

Altered Genes, Twisted Truth – How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public.

The thoroughly documented and referenced book exposes the substantial risks of genetically engineered foods and the multiple misrepresentations that have enabled them to permeate world markets.

Druker asserts that if Monsanto cannot prove that his book is essentially erroneous, the world will have a right to regard these controversial foods as unacceptably risky – and to promptly ban them.

‘Altered Genes, Twisted Truth’ was released in March 2015 and is the result of more than 15 years of intensive research and investigation by Druker, who initiated a lawsuit against the US Food and Drug Administration (FDA) that forced it to divulge its files on GM foods.

The book indicates that the commercialisation of GM food in the US was based on a massive fraud. The FDA files revealed that GM foods first achieved commercialisation in 1992 but only because the FDA covered up the extensive warnings of its own scientists about their dangers, lied about the facts and then violated federal food safety law by permitting these foods to be marketed without having been proven safe through standard testing.

If the FDA had heeded its own experts’ advice and publicly acknowledged their warnings that GM foods entailed higher risks than their conventional counterparts, Druker says that the GM food venture would have imploded and never gained traction anywhere.

He also argues that that many well-placed scientists have repeatedly issued misleading statements about GM foods, and so have leading scientific institutions such as the US National Academy of Sciences, the American Association for the Advancement of Science and the UK’s Royal Society.

Druker states that contrary to the claims of biotech advocates, humans have indeed been harmed by consuming the output of genetic engineering. He also explains that laboratory animals have also suffered from eating products of genetic engineering, and well-conducted tests with GM crops have yielded many troubling results, including intestinal abnormalities, liver disturbances, and impaired immune systems.

Druker says:

“Contrary to the assertions of its proponents, the massive enterprise to reconfigure the genetic core of the world’s food supply is not based on sound science but on the systematic subversion of science – and it would collapse if subjected to an open airing of the facts.”

Now, in his open letter dated 19 May, Druker challenges Monsanto’s Chief Technology Officer to:

“Face Up to the Extensive Evidence Demonstrating that Genetically Engineered Foods Entail Unacceptable Risks and Should Be Promptly Removed from the Market.”

Druker finishes his letter by saying:

“If by July 20th you and your allies have not been able to refute the essential factual accuracy of Altered Genes, Twisted Truth according to the terms set forth above, the world will have a right to assume that it is as sound as the experts who reviewed it have affirmed – and to conclude that GE foods are unacceptably risky and must be banned.

Access the letter in full here:

http://3dd.816.myftpupload.com/monsanto_challenge/

The Complete History of Monsanto, “The World’s Most Evil Corporation”

By E Hanzai
Global Research, May 20, 2015
Waking Times 22 June 2014

 

Monsanto-2.0Published by GR in June 2014

Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of destruction, it remains focused on newer, more scientifically innovative ways to harm the planet and its people.

1901: The company is founded by John Francis Queeny, a member of the Knights of Malta, a thirty year pharmaceutical veteran married to Olga Mendez Monsanto, for which Monsanto Chemical Works is named. The company’s first product is chemical saccharin, sold to Coca-Cola as an artificial sweetener.

Even then, the government knew saccharin was poisonous and sued to stop its manufacture but lost in court, thus opening the Monsanto Pandora’s Box to begin poisoning the world through the soft drink.

toxiclove1920s: Monsanto expands into industrial chemicals and drugs, becoming the world’s largest maker of  aspirin, acetylsalicyclic acid, (toxic of course). This is also the time when things began to go horribly wrong for the planet in a hurry with the introduction of  their polychlorinated biphenyls (PCBs).

“PCBs were considered an industrial wonder chemical, an oil that wouldn’t burn, impervious to degradation and had almost limitless applications. Today PCBs are considered one of the gravest chemical threats on the planet. Widely used as lubricants, hydraulic fluids, cutting oils, waterproof coatings and liquid sealants, are potent carcinogens and have been implicated in reproductive, developmental and immune system disorders. The world’s center of PCB manufacturing was Monsanto’s plant on the outskirts of East St. Louis, Illinois, which has the highest rate of fetal death and immature births in the state.”(1)

Even though PCBs were eventually banned after fifty years for causing such devastation, it is still present in just about all animal and human blood and tissue cells across the globe. Documents introduced in court later showed Monsanto was fully aware of the deadly effects, but criminally hid them from the public to keep the PCB gravy-train going full speed!

1930s: Created its first hybrid seed corn and expands into detergents, soaps, industrial cleaning products, synthetic rubbers and plastics. Oh yes, all toxic of course!

1940s: They begin research on uranium to be used for the Manhattan Project’s first atomic bomb, which would later be dropped on Hiroshima and Nagasaki, killing hundreds of thousands of Japanese, Korean and US Military servicemen and poisoning millions more.

The company continues its unabated killing spree by creating pesticides for agriculture containing deadly dioxin, which poisons the food and water supplies. It was later discovered Monsanto failed to disclose that dioxin was used in a wide range of their products because doing so would force them to acknowledge that it had created an environmental Hell on Earth.

1950s: Closely aligned with The Walt Disney Company, Monsanto creates several attractions at Disney’s Tomorrowland, espousing the glories of chemicals and plastics. Their “House of the Future” is constructed entirely of toxic plastic that is not biodegradable as they had asserted. What, Monsanto lied? I’m shocked!

“After attracting a total of 20 million visitors from 1957 to 1967, Disney finally tore the house down, but discovered it would not go down without a fight. According to Monsanto Magazine, wrecking balls literally bounced off the glass-fiber, reinforced polyester material. Torches, jackhammers, chain saws and shovels did not work. Finally, choker cables were used to squeeze off parts of the house bit by bit to be trucked away.”(2)

Monsanto’s Disneyfied vision of the future:

1960s: Monsanto, along with chemical partner-in-crime DOW Chemical, produces dioxin-laced Agent Orange for use in the U.S.’s Vietnam invasion. The results? Over 3 million people contaminated, a half-million Vietnamese civilians dead, a half-million Vietnamese babies born with birth defects and thousands of U.S. military veterans suffering or dying from its effects to this day!

 Monsanto is hauled into court again and internal memos show they knew the deadly effects of dioxin in Agent Orange when they sold it to the government. Outrageously though, Monsanto is allowed to present their own “research” that concluded dioxin was safe and posed no negative health concerns whatsoever. Satisfied, the bought and paid for courts side with Monsanto and throws the case out. Afterwards, it comes to light that Monsanto lied about the findings and their real research concluded that dioxin kills very effectively.

A later internal memo released in a 2002 trial admitted

“that the evidence proving the persistence of these compounds and their universal presence as residues in the environment is beyond question … the public and legal pressures to eliminate them to prevent global contamination are inevitable. The subject is snowballing. Where do we go from here? The alternatives: go out of business; sell the hell out of them as long as we can and do nothing else; try to stay in business; have alternative products.”(3)

Monsanto partners with I.G. Farben, makers of Bayer aspirin and the Third Reich’s go-to chemical manufacturer producing deadly Zyklon-B gas during World War II. Together, the companies use their collective expertise to introduce aspartame, another extremely deadly neurotoxin, into the food supply. When questions surface regarding the toxicity of saccharin, Monsanto exploits this opportunity to introduce yet another of its deadly poisons onto an unsuspecting public.

1970s: Monsanto partner, G.D. Searle, produces numerous internal studies which claim aspartame to be safe, while the FDA’s own scientific research clearly reveals that aspartame causes tumors and massive holes in the brains of rats, before killing them. The FDA initiates a grand jury investigation into G.D. Searle for “knowingly misrepresenting findings and concealing material facts and making false statements” in regard to aspartame safety.

During this time, Searle strategically taps prominent Washington insider Donald Rumsfeld, who served as Secretary of Defense during the Gerald Ford and George W. Bush  presidencies, to become CEO. The corporation’s primary goal is to have Rumsfeld utilize his political influence and vast experience in the killing business to grease the FDA to play ball with them.

A few months later, Samuel Skinner receives “an offer he can’t refuse,” withdraws from the investigation and resigns his post at the U.S. Attorney’s Office to go work for Searle’s law firm. This mob tactic stalls the case just long enough for the statute of limitation to run out and the grand jury investigation is abruptly and conveniently dropped.

1980s: Amid indisputable research that reveals the toxic effects of aspartame and as then FDA commissioner Dr. Jere Goyan was about to sign a petition into law keeping it off the market, Donald Rumsfeld calls Ronald Reagan for a favor the day after he takes office. Reagan fires the uncooperative Goyan and appoints Dr. Arthur Hayes Hull to head the FDA, who then quickly tips the scales in Searle’s favor and NutraSweet is approved for human consumption in dried products.This becomes sadly ironic since Reagan, a known jelly bean and candy enthusiast, later suffers from Alzheimers during his second term, one of the many horrific effects of aspartame consumption.

Searle’s real goal though was to have aspartame approved as a soft drink sweetener since exhaustive studies revealed that at temperatures exceeding 85 degrees Fahrenheit, it “breaks down into known toxins Diketopiperazines (DKP), methyl (wood) alcohol, and formaldehyde.”(4), becoming many times deadlier than its powdered form!

The National Soft Drink Association (NSDA) is initially in an uproar, fearing future lawsuits from consumers permanently injured or killed by drinking the poison. When Searle is able to show that liquid aspartame, though incredibly deadly, is much more addictive than crack cocaine, the NSDA is convinced that skyrocketing profits from the sale of soft drinks laced with aspartame would easily offset any future liability. With that, corporate greed wins and the unsuspecting soft drink consumers pay for it with damaged healths.

Coke leads the way once again (remember saccharin?) and begins poisoning Diet Coke drinkers with aspartame in 1983. As expected, sales skyrocket as millions become hopelessly addicted and sickened by the sweet poison served in a can. The rest of the soft drink industry likes what it sees and quickly follows suit, conveniently forgetting all about their initial reservations that aspartame is a deadly chemical. There’s money to be made, lots of it and that’s all that really matters to them anyway!

In 1985, undaunted by the swirl of corruption and multiple accusations of fraudulent research undertaken by Searle, Monsanto purchases the company and forms a new aspartame subsidiary called NutraSweet Company. When multitudes of independent scientists and researchers continue to warn about aspartame’s toxic effects, Monsanto goes on the offensive, bribing the National Cancer Institute and providing their own fraudulent papers to get the NCI to claim that formaldehyde does not cause cancer so that aspartame can stay on the market.

The known effects of aspartame ingestion are: “mania, rage, violence, blindness, joint-pain, fatigue, weight-gain, chest-pain, coma, insomnia, numbness, depression, tinnitus, weakness, spasms, irritability, nausea, deafness, memory-loss, rashes, dizziness, headaches, seizures, anxiety, palpitations, fainting, cramps, diarrhoea, panic, burning in the mouth. Diseases triggered/mimmicked include diabetes, MS, lupus, epilepsy, Parkinson’s, tumours, miscarriage, infertility, fibromyalgia, infant death, Alzheimer’s… Source : U.S. Food & Drug Administration.(5)

Further, 80% of complaints made to the FDA regarding food additives are about aspartame, which is now in over 5,000 products including diet and non-diet sodas and sports drinks, mints, chewing gum, frozen desserts, cookies, cakes, vitamins, pharmaceuticals, milk drinks, instant teas, coffees, yogurt, baby food and many, many more!(6) Read labels closely and do not buy anything that contains this horrific killer!

Amidst all the death and disease, FDA’s Arthur Hull resigns under a cloud of corruption and is immediately hired by Searle’s public relations firm as a senior scientific consultant. No, that’s not a joke! Monsanto, the FDA and many government health regulatory agencies have become one and the same! It seems the only prerequisite for becoming an FDA commissioner is that they spend time at either Monsanto or one of the pharmaceutical cartel’s organized crime corps.

1990s: Monsanto spends millions defeating state and federal legislation that disallows the corporation from continuing to dump dioxins, pesticides and other cancer-causing poisons into drinking water systems. Regardless, they are sued countless times for causing disease in their plant workers, the people in surrounding areas and birth defects in babies.

With their coffins full from the massive billions of profits, the $100 million dollar settlements are considered the low cost of doing business and thanks to the FDA, Congress and White House, business remains very good. So good that Monsanto is sued for giving radioactive iron to 829 pregnant women for a study to see what would happen to them.

In 1994, the FDA once again criminally approves Monsanto’s latest monstrosity, the Synthetic Bovine Growth Hormone (rBGH), produced from a genetically modified E. coli bacteria, despite obvious outrage from the scientific community of its dangers. Of course, Monsanto claims that diseased pus milk, full of antibiotics and hormones is not only safe, but actually good for you!

 Worse yet, dairy companies who refuse to use this toxic cow pus and label their products as“rBGH-free” are sued by Monsanto, claiming it gives them an unfair advantage over competitors that did. In essence, what Monsanto was saying is “yeah, we know rBGH makes people sick, but it’s not alright that you advertise it’s not in your products.”

 The following year, the diabolical company begins producing GMO crops that are tolerant to their toxic herbicide Roundup. Roundup-ready canola oil (rapeseed), soybeans, corn and BT cotton begin hitting the market, advertised as being safer, healthier alternatives to their organic non-GMO rivals. Apparently, the propaganda worked as today over 80% of canola on the market is their GMO variety.

A few things you definitely want to avoid in your diet are GMO soy, corn, wheat and canola oil, despite the fact that many “natural” health experts claim the latter to be a healthy oil. It’s not, but you’ll find it polluting many products on grocery store shelves.

 Because these GM crops have been engineered to ‘self-pollinate,’ they do not need  nature or bees to do that for them. There is a very dark side agenda to this and that is to wipe out the world’s bee population.

 Monsanto knows that birds and especially bees, throw a wrench into their monopoly due to their ability to pollinate plants, thus naturally creating foods outside of the company’s “full domination control agenda.” When bees attempt to pollinate a GM plant or flower, it gets poisoned and dies. In fact, the bee colony collapse was recognized and has been going on since GM crops were first introduced.

To counter the accusations that they deliberately caused this ongoing genocide of bees, Monsanto devilishly buys out Beeologics, the largest bee research firm that was dedicated to studying the colony collapse phenomenon and whose extensive research named the monster as the primary culprit! After that, it’s “bees, what bees? Everything’s just dandy!” Again, I did not make this up, but wish I had!

During the mid-90s, they decide to reinvent their evil company as one focused on controlling the world’s food supply through artificial, biotechnology means to preserve the Roundup cash-cow from losing market-share in the face of competing, less-toxic herbicides. You see, Roundup is so toxic that it wipes out non-GMO crops, insects, animals, human health and the environment at the same time. How very efficient!

 Because Roundup-ready crops are engineered to be toxic pesticides masquerading as food, they have been banned in the EU, but not in America! Is there any connection between that and the fact that Americans, despite the high cost and availability of healthcare, are collectively the sickest people in the world? Of course not!

 As was Monsanto’s plan from the beginning, all non-Monsanto crops would be destroyed, forcing farmers the world over to use only its toxic terminator seeds. And Monsanto made sure farmers who refused to come into the fold were driven out of business or sued when windblown terminator seeds poisoned organic farms.

This gave the company a virtual monopoly as terminator seed crops and Roundup worked hand in glove with each other as GMO crops could not survive in a non-chemical environment so farmers were forced to buy both.

Their next step was to spend billions globally buying up as many seed companies as possible and transitioning them into terminator seed companies in an effort to wipe out any rivals and eliminate organic foods off the face of the earth. In Monsanto’s view, all foods must be under their full control and genetically modified or they are not safe to eat!

 They pretend to be shocked that their critics in the scientific community question whether crops genetically modified with the genes of diseased pigs, cows, spiders, monkeys, fish, vaccines and viruses are healthy to eat. The answer to that question is obviously a very big “no way!”

You’d think the company would be so proud of their GMO foods that they’d serve them to their employees, but they don’t. In fact, Monsanto has banned GM foods from being served in their own employee cafeterias. Monsanto lamely responded “we believe in choice.” What they really means is “we don’t want to kill the help.”

It’s quite okay though to force-feed poor nations and Americans these modified monstrosities as a means to end starvation since dead people don’t need to eat! I’ll bet the thought on most peoples’ minds these days is that Monsanto is clearly focused on eugenics and genocide, as opposed to providing foods that will sustain the world. As in Monsanto partner Disney’s Sleeping Beauty, the wicked witch gives the people the poisoned GMO apple that puts them to sleep forever!

2000s: By this time Monsanto controls the largest share of the global GMO market. In turn, the US gov’t spends hundreds of millions to fund aerial spraying of Roundup, causing massive environmental devastation. Fish and animals by the thousands die within days of spraying as respiratory ailments and cancer deaths in humans spike tremendously. But this is all considered an unusual coincidence so the spraying continues. If you thought Monsanto and the FDA were one and the same, well you can add the gov’t to that sorry list now.

The monster grows bigger: Monsanto merges with Pharmacia & Upjohn, then separates from its chemical business and rebrands itself as an agricultural company. Yes, that’s right, a chemical company whose products have devastated the environment, killed millions of people and wildlife over the years now wants us to believe they produce safe and nutritious foods that won’t kill people any longer. That’s an extremely hard-sell, which is why they continue to grow bigger through mergers and secret partnerships.

Because rival DuPont is too large a corporation to be allowed to merge with, they instead form a stealth partnership where each agrees to drop existing patent lawsuits against one another and begin sharing GMO technologies for mutual benefit. In layman’s terms, together they would be far too powerful and politically connected for anything to stop them from owning a virtual monopoly on agriculture; “control the food supply & you control the people!”

 Not all is rosy as the monster is repeatedly sued for $100s of millions for causing illness, infant deformities and death by illegally dumping all manner of PCBs into ground water, and continually lying about products safety – you know, business as usual.

The monster often perseveres and proves difficult to slay as it begins filing frivolous suits against farmers it claims infringe on their terminator seed patents. In virtually all cases, unwanted seeds are windblown onto farmers’ lands by neighboring terminator-seeded farms. Not only do these horrendous seeds destroy the organic farmers’ crops, the lawsuits drive them into bankruptcy, while the Supreme Court overturns lower court rulings and sides with Monsanto each time.

At the same time, the monster begins filing patents on breeding techniques for pigs, claiming animals bred any way remotely similar to their patent would grant them ownership. So loose was this patent filing that it became obvious they wanted to claim all pigs bred throughout the world would infringe upon their patent.

The global terrorism spreads to India as over 100,000 farmers who are bankrupted by GMO crop failure, commit suicide by drinking Roundup so their families will be eligible for death insurance payments. In response, the monster takes advantage of the situation by alerting the media to a new project to assist small Indian farmers by donating the very things that caused crop failures in the country in the first place! Forbes then names Monsanto “company of the year.” Sickening, but true.

 More troubling is that Whole Foods, the corporation that brands itself as organic, natural and eco-friendly is proven to be anything but. They refuse to support Proposition 37, California’s GMO-labeling measure that Monsanto and its GMO-brethren eventually helped to defeat.

Why? Because Whole Foods has been in bed with Monsanto for a long time, secretly stuffing its shelves with overpriced, fraudulently advertized “natural & organic” crap loaded with GMOs, pesticides, rBGH, hormones and antibiotics. So, of course they don’t want mandatory labelling as that would expose them as the Whole Frauds and Whore Foods that they really are!

 However, when over twenty biotech-friendly companies including WalMart, Pepsico and ConAgra recently met with FDA in favor of mandatory labelling laws, this after fighting tooth and nail to defeat Prop 37, Whole Foods sees an opportunity to save face and becomes the first grocery chain to announce mandatory labelling of their GMO products…in 2018! Uh, thanks for nothing, Whore.

 And if you think its peers have suddenly grown a conscience, think again. They are simply reacting to the public’s outcry over the defeat of Prop 37 by crafting deceptive GMO-labelling laws to circumvent any real change, thus keeping the status quo intact.

 To add insult to world injury, Monsanto and their partners in crime Archer Daniels Midland, Sodexo and Tyson Foods write and sponsor The Food Safety Modernization Act of 2009: HR 875. This criminal “act” gives the corporate factory farms a virtual monopoly to police and control all foods grown anywhere, including one’s own backyard, and provides harsh penalties and jail sentences for those who do not use chemicals and fertilizers. President Obama decided this sounded reasonable and gave his approval.

 With this Act, Monsanto claims that only GM foods are safe and organic or homegrown foods potentially spread disease, therefore must be regulated out of existence for the safety of the world. If eating GM pesticide balls is their idea of safe food, I would like to think the rest of the world is smart enough to pass.

As further revelations have broken open regarding this evil giant’s true intentions, Monsanto crafted the ridiculous HR 933 Continuing Resolution, aka Monsanto Protection Act, which Obama robo-signed into law as well.This law states that no matter how harmful Monsanto’s GMO crops are and no matter how much devastation they wreak upon the country, U.S. federal courts cannot stop them from continuing to plant them anywhere they choose. Yes, Obama signed a provision that makes Monsanto above any laws and makes them more powerful than the government itself. We have to wonder who’s really in charge of the country because it’s certainly not him!

There comes a tipping point though when a corporation becomes too evil and the world pushes back…hard! Many countries continue to convict Monsanto of crimes against humanity and have banned them altogether, telling them to “get out and stay out!”

The world has begun to awaken to the fact that the corporate monster does not want control over the global production of food simply for profit’s sake. No, it’s become clear by over a century of death & destruction that the primary goal is to destroy human health and the environment, turning the world into a Mon-Satanic Hell on Earth!

 Research into the name itself reveals it to be latin, meaning “my saint,” which may explain why critics often refer to it as “Mon-Satan.” Even more conspiratorially interesting is that free masons and other esoteric societies assigned numbers to each letter in our latin-based alphabet system in a six system. Under that number system, what might Monsanto add up to? Why, of course 6-6-6!

 Know that all is not lost. Evil always loses in the end once it is widely exposed to the light of truth as is occurring now. The fact that the Monsanto-led government finds it necessary to enact desperate legislation to protect its true leader proves this point. Being evicted elsewhere, the United States is Monsanto’s last stand so to speak.

Yet, even here many have begun striking back by protesting against and rejecting GMO monstrosities, choosing to grow their own foods and shop at local farmers markets instead of the Monsanto-supported corporate grocery chains.

 The awakening people are also beginning to see they have been misled by corporate tricksters and federal government criminals poisoned by too much power, control and greed, which has resulted in the creation of the monstrous, out-of-control corporate beast.

 Notes

(1,3) http://bestmeal.info/monsanto/company-history.shtml
(2) http://www.sourcewatch.org/index.php/Monsanto
(4,5) http://www.pfnh.org/article.php?id=65

Monsanto’s Glyphosate Blankets GMO Crops Near U.S. Schools. 3,247 Elementary Schools across America Affected

By Mary Ellen Kustin and Soren Rundquist
Global Research, May 12, 2015
The Environmental Working Group (EWG)

 

Monsanto-Launches-Damage-Control-Over-GMO-Cancer-StudyGenetically engineered crops, or GMOs, have led to an explosion in growers’ use of herbicides, with the result that children at hundreds of elementary schools across the country go to class close by fields that are regularly doused with escalating amounts of toxic weed killers.

GMO corn and soybeans have been genetically engineered to withstand being blasted with glyphosate – an herbicide that the World Health Organization recently classified as “probably carcinogenic to humans.” The proximity of many schools to fields blanketed in the chemical puts kids at risk of exposure.

But it gets worse.

Over reliance on glyphosate has spawned the emergence of “superweeds” that resist the herbicide, so now producers of GMO crops are turning to even more harmful chemicals. First up is 2,4-D, a World War II-era defoliant that has been linked to non-Hodgkin lymphoma, Parkinson’s disease and reproductive problems. Young children are especially vulnerable to it.

A new EWG interactive map shows the amounts of glyphosate sprayed in each U.S. county and tallies the 3,247 elementary schools that are located within 1,000 feet of a corn or soybean field and the 487 schools that are within 200 feet. Click on any county on the map to see how much GMO corn and soy acreage has increased there as well as the number of nearby elementary schools.

The 15 states outlined on the map across the center of the country are the ones where the Environmental Protection Agency has approved the use of Dow AgroSciences’ Enlist Duo – a combination of glyphosate and 2,4-D – on GMO corn and soybeans engineered to tolerate both weed killers.

The chart shows the 10 states with the most elementary schools within 1,000 feet of a corn or soybean field. These states account for 53 percent of the total acreage planted with genetically engineered GMO corn and soy. EPA has approved the use of Enlist Duo in seven of them.

The inescapable connection between GMO crops and increased use of toxic herbicides is one reason why many people want to know whether the products they buy contain GMOs. Polls show that more than 90 percent of consumers favor labeling GMOs, but without a mandatory labeling law, they have no way to know for sure.

Methodology:

EWG approximated school locations using the ESRI (www.esri.com) landmark shape file for schools, derived from the U.S. Geological Survey Geographic Names Information System – Schools layer. These are considered the best available data for school locations. The data were filtered to the best of EWG’s knowledge to include only locations whose attributed name reflects an operating elementary school, but they may inadvertently include some free-standing school administrative offices or buildings that formerly housed schools but are now in other use.

Zones within 200 feet and 1,000 feet of each school were delineated using the school’s point location in the ESRI data, not the physical footprint of the school grounds. As a result, EWG’s analysis may over- or under-estimate the exact distance of school grounds to the boundaries of nearby corn or soybean fields. School locations were evaluated for proximity to the boundaries of corn and soybean fields as delineated in the USDA 2013 cropland data layer (30-meter resolution).

EWG acknowledges that spatial analyses of this kind may include some level of error (such as incorrect or outdated school or crop field locations or boundaries) even with standard, best available data sources. EWG welcomes information to revise and correct any locational errors in the underlying data.

Data on estimated glyphosate use was drawn from the U.S. Geological Survey’s Estimated Annual Agricultural Pesticide Use for Counties of the Conterminous United States (2008-2012 & 1992-2009). According to the USGS, “Pesticide use estimates from this study are suitable for making national, regional, and watershed assessments of annual pesticide use, however the reliability of estimates generally decreases with scale.

Data on the acreage of genetically modified corn and soybeans were assembled by extrapolating from county-planted acreage using state percentages of biotech varieties by crop, as reported by the USDA. For corn, state level “herbicide resistant” + “stacked gene” varieties were used to extrapolate county-level planted acreage. If a state was not specifically listed in the USDA NASS Acreage Report, the category “Other” was used in the extrapolation. For soybeans, the state-level “all biotech varieties” was used to extrapolate planted acres at the county level. If a state was not specifically listed in the USDA NASS Acreage Report, the category “Other” was used in the county extrapolation.

– See more at: http://www.globalresearch.ca/monsantos-glyphosate-blankets-gmo-crops-near-u-s-schools-3247-elementary-schools-across-america-affected/5448742#sthash.cbEbZUfZ.dpuf